Category Archives: kohlrabi

Food Network: Roasted Kohlrabi With Parmesan

Spicy!  Or…  Maybe I put too much cayenne pepper?  Anyway, it was good!!!!!!!!!  I used vegan Parmesan. YUM!  I used hemp seed oil for one batch, for some reason, that batch turned out better than the olive oil batch.  Mixed … Continue reading

Posted in "cheese", autumn, cayenne, kohlrabi, olive oil, spring, summer | Tagged , | Leave a comment