Category Archives: sesame oil

Hot And Spicy Soup ( 酸辣湯 )

Hot and spicy soup is not really transliterated exactly, word for word, it is actually sour and spicy soup. I am going to show you to how make an authentic hot and spicy soup the right way (modified from the … Continue reading

Posted in autumn, carrot, mushroom, sesame oil, summer, tofu, Uncategorized, vinegar, winter | Tagged , , , | Leave a comment

The Vegan Table: Chili-Oil-Infused Soba Noodles

Look…  I rarely say these things because I felt creativity and pairing both require daring and risk-taking courage…  But soba noodles with chopped bell peppers and raw julienned carrots are just a little too strange for me.  I am used … Continue reading

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Enoki Mushroom And Tofu

This is sort of my family’s recipe.  I don’t know how it started in my family, but my mom started cooking this dish.     Basically, it is a hearty dish by itself.  It can be modified to be a … Continue reading

Posted in autumn, Food and drink, miso, mushroom, olive oil, Recipes, seaweed, sesame oil, spring, summer, tofu, winter | Tagged , | Leave a comment

The Vegan Table: Sugar Snap Peas With Toasted Sesame Seeds

I modified this recipe with the addition of shiitake mushrooms, I like mushrooms! I used snow peas instead of sugar snap peas.  I like this simple recipe, it was just fast and easy.  You can just stir fry the peas … Continue reading

Posted in autumn, Food and drink, mushroom, Recipes, sesame oil, snow peas, spring, summer | Tagged , | Leave a comment

The Vegan Table: Dark Leafy Greens With Miso Dressing

Oh, boy!  Last summer recipe before the autumn recipes! I didn’t use mirin and I think…  I had too little kale, even though the kale called for was a large bunch, I would recommend either reduce the dressing to your taste … Continue reading

Posted in autumn, Food and drink, kale, lemon, miso, Recipes, sesame oil, summer | Tagged , | 1 Comment

The Vegan Table: Basil Eggplant

Finally, the second to last of the summer recipes I am going to make from The Vegan Table! This recipe is actually quite fast, but I would suggest either cut the eggplant to smaller pieces or let the eggplant sit … Continue reading

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The Vegan Table: Sweet And Sour Tempeh

Two more recipes to go until I start the autumn recipes again! I again used Chinese mahogany to replace the onion called for by the recipe.  Other than that, I used corn starch instead of arrowroot powder. It turned out … Continue reading

Posted in apricot, autumn, bell pepper, Chinese mahogany/toona, Food and drink, ginger, green beans/string beans, miso, Recipes, red pepper, sesame oil, tempeh, vinegar | Tagged , | Leave a comment