So I used the vegan Parmesan (remember to read the label really carefully because there is one that is not vegan but looks similar) from Go Veggie!, and what amazed and impressed my colleagues and friends was that they didn’t know it was vegan! The cheese really tastes like vegan! However, I do try to steer away from processed food, only during special occasions I would use it now.
I modified the recipe a little. I made my own marinara sauce from scratch, I added mushroom, and also no garlic or onion.