Category Archives: potato

The Vegan Table: Potato And Seed Spread

Posted on April 29, 2016 by leneatiengo

Like the Boston baked beans from the earlier post, I had no idea how this would turn out to be like.  And mine turned out to be quite tough and indicated nothing relevant to “spread” and “stuffing”. Not a lot … Continue reading →

Posted in basil, Chinese mahogany/toona, flour, lemon, oregano, potato, savory, sesame seed, sunflower seed, thyme | Tagged , | Leave a comment

Last Halloween, Playing With My Food

Posted on April 24, 2016 by leneatiengo

Halloween things again, well, this past Halloween. Eyeball Soup Just a tomato soup recipe with a hotpot favorite savory vegan fish balls of your choice, as long as it is white, it will work (available in your Asian grocery store vegetarian … Continue reading →

Posted in autumn, Chinese mahogany/toona, Food and drink, mushroom, noodle, olives, potato, sage, tempeh, tomato, truffle oil | Tagged , | Leave a comment

The Vegan Table: Home-Fried Potatoes

Posted on April 14, 2013 by leneatiengo

This simple winter recipe, one season late, but can be also cooked during spring and autumn, is me attempting to catch up with my seasonal recipes. Yes, again I substituted the garlic with Chinese mahogany.  And the combination of spices … Continue reading →

Posted in autumn, Chinese mahogany/toona, Food and drink, paprika, parsley, potato, Recipes, spring, sunchoke / Jerusalem artichoke, winter | Tagged , | Leave a comment

The Vegan Table: Butternut Squash Soup

Posted on December 22, 2012 by leneatiengo

Today is the official last day of the school working day, so I had some time to make something.  This warm gingery butternut squash soup is just the right thing! I actually forgot to put the potatoes in there, and … Continue reading →

Posted in butternut squash, Chinese mahogany/toona, potato, Recipes, truffle oil | Tagged , | Leave a comment

The Vegan Table: Herbed Scalloped Potatoes

Posted on December 13, 2012 by leneatiengo

Autumn recipes still…  But this worked out great still in winter!  I just started as a postdoc in Los Angeles, so I am not in Orange County anymore for the most part.  I had a hard time finding time to … Continue reading →

Posted in autumn, Food and drink, olive oil, potato, Recipes, spring, winter | Tagged , | Leave a comment

The Vegan Table: Pan-Fried Asparagus With Lime Juice & Thai Curry With Veggie

Posted on March 26, 2012 by leneatiengo

I went to Portos with my friends on Saturday before going to LA County Museum of Arts (LACMA), and I was very impressed with the mango vinaigrette they had on the House Salad, so I was determined to make it… … Continue reading →

Posted in "butter", arugula, asparagus, bell pepper, cauliflower, Chinese mahogany/toona, coconut milk, Food and drink, potato, Recipes, spring, summer, tofu | Tagged , | 2 Comments

The Vegan Table: Carrot Ginger Soup

Posted on February 12, 2012 by leneatiengo

This is the last of the winter recipes before switching to spring ones!  I made this soup with cashew sour cream and everyone in my family loved it! The stock was made with just the water boiling asparagus.  I added some … Continue reading →

Posted in autumn, carrot, Chinese mahogany/toona, Food and drink, ginger, lemon, mushroom, nuts, potato, Recipes, spring, winter | Tagged , | 1 Comment