The Vegan Table: Herbed Scalloped Potatoes

Autumn recipes still…  But this worked out great still in winter!  I just started as a postdoc in Los Angeles, so I am not in Orange County anymore for the most part.  I had a hard time finding time to cook something new from the cookbook, but I finally did!

Oh, yeah.  You noticed.  I used the cast iron pan for the recipe and did not turn the potatoes over.  Mine turned out well!  Crunchy on the top, which I like, and soft and creamy on the bottom but not watery!  3 small potatoes were used.

I did not use any garlic in this recipe.  I also did not use any broth or peel the potatoes.  I am a little short on things at the new apartment.

Here are some people with their version of this recipe, and how they raved about it!

About leneatiengo

Vegan, without onion, garlic, leek, coriander/cilantro, hing (asafoetida), scallion, green onion, chives
This entry was posted in autumn, Food and drink, olive oil, potato, Recipes, spring, winter and tagged , . Bookmark the permalink.

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