The Vegan Table: Herbed Scalloped Potatoes

Autumn recipes still…  But this worked out great still in winter!  I just started as a postdoc in Los Angeles, so I am not in Orange County anymore for the most part.  I had a hard time finding time to cook something new from the cookbook, but I finally did!

Oh, yeah.  You noticed.  I used the cast iron pan for the recipe and did not turn the potatoes over.  Mine turned out well!  Crunchy on the top, which I like, and soft and creamy on the bottom but not watery!  3 small potatoes were used.

I did not use any garlic in this recipe.  I also did not use any broth or peel the potatoes.  I am a little short on things at the new apartment.

Here are some people with their version of this recipe, and how they raved about it!

http://www.veganurbanite.com/2011/11/20/herbedscallopedpoatoes/
http://www.theveggiegal.com/blog/?tag=the-vegan-table-recipe
http://veganesseats.blogspot.com/2010/09/herbed-scalloped-potatoes.html

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About leneatiengo

Vegan, without onion, garlic, leek, coriander/cilantro, hing (asafoetida), scallion, green onion, chives
This entry was posted in autumn, Food and drink, olive oil, potato, Recipes, spring, winter and tagged , . Bookmark the permalink.

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