The Vegan Table: Home-Fried Potatoes

This simple winter recipe, one season late, but can be also cooked during spring and autumn, is me attempting to catch up with my seasonal recipes.

Yes, again I substituted the garlic with Chinese mahogany.  And the combination of spices really tasted great with fried potatoes!

I also used the same recipe on the sunchokes (Jerusalem artichokes), but they have to cooked extra long, about 3 times as long as I cooked the potatoes, but they are mighty delicious.

I think people who tried the recipes were very happy with the result (couldn’t find many blogging about this recipe either):
http://cookron009.blogspot.com/2011/01/start-of-something-great.html
http://www.peacefultable.net/home-fried-potatoes-from-the-vegan-table-cookbook/

Advertisements

About leneatiengo

Vegan, without onion, garlic, leek, coriander/cilantro, hing (asafoetida), scallion, green onion, chives
This entry was posted in autumn, Chinese mahogany/toona, Food and drink, paprika, parsley, potato, Recipes, spring, sunchoke / Jerusalem artichoke, winter and tagged , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s