Category Archives: noodle

The Vegan Table: Spring Rolls With Peanut Dipping Sauce

This is a really easy recipe for dinner, once you have everything.  The secret is in the sauce.  Not truly authentic, but it’s just some finger food for a relaxing dinner. I think if you can get Thai basil, it … Continue reading

Posted in autumn, basil, carrot, mint, noodle, peanut, rice paper, spring, summer, tofu, Uncategorized | Tagged , | Leave a comment

Last Halloween, Playing With My Food

Halloween things again, well, this past Halloween. Eyeball Soup Just a tomato soup recipe with a hotpot favorite savory vegan fish balls of your choice, as long as it is white, it will work (available in your Asian grocery store vegetarian … Continue reading

Posted in autumn, Chinese mahogany/toona, Food and drink, mushroom, noodle, olives, potato, sage, tempeh, tomato, truffle oil | Tagged , | Leave a comment

The Vegan Table: Soba Noodle Soup

I am starting with spring recipes again because I am almost finished with the summer chapter. This is an incredible easy and time-saving recipe! I added a shredded piece of nori ( 紫菜 ; ㄗˇ ㄘㄞˋ ; zi cai ) … Continue reading

Posted in arugula, autumn, Food and drink, ginger, miso, mushroom, noodle, Recipes, seaweed, spring, summer, tofu, vinegar | Tagged , | 2 Comments

Vegan Pad Thai

“Pad Thai, again?”  You say? Well, I am keeping Pad Thai as authentic as it should be…  This is the recipe that I veganized: Vegan Pad Thai Preparation and cooking time: 1 to 1.5 hours Servings: 4 to 5 Sauce– … Continue reading

Posted in bean sprout, Chinese mahogany/toona, noodle, nuts, Recipes, seaweed, tamarind, tofu | Tagged , | Leave a comment

The Vegan Table: Pad Thai

Oh, how I love pad thai!  I followed the recipe (without garlic), and here it is!  I pan-fried my tofu with the cast iron skillet, and this brought back my childhood memories of eating pan-fried tofu… Anyhoo, everything was fairly … Continue reading

Posted in broccoli, Entertainment, Food and drink, noodle, Recipes, spring, summer, tomato | Tagged , | 5 Comments