-
Recent Posts
Archives
Ingredients
- agave
- allspice
- apple
- apricot
- artichoke
- arugula
- asparagus
- avocado
- bamboo
- banana
- barley
- basil
- bay leaf
- bean sprout
- beet
- bell pepper
- blueberry
- bread
- broccoli
- Brussels sprout
- “butter”
- butternut squash
- cardamom
- capers
- carrot
- cayenne
- celery
- cherry
- chia seed
- chick peas/garbanzo beans
- Chinese mahogany/toona
- chocolate
- cinnamon
- coconut oil
- coconut shred
- cornmeal
- cranberry
- “cream cheese”
- cumin
- fennel
- fig
- flaxseed
- flour
- ginger
- granola
- grape leaf
- lemon
- lime
- malabar spinach
- “milk”
- mint
- mushroom
- mustard
- nutritional yeast
- nuts
- oatmeal
- olive oil
- olives
- orange
- paprika
- parsley
- pomegranate
- potato
- pumpkin
- raisin
- rice
- soy curd
- saffron
- seaweed
- strawberry
- sweet potato
- syrup
- tempeh
- thyme
- tomato
- truffle oil
- turmeric
- vinegar
- “yogurt”
Categories
Meta
Category Archives: noodle
The Vegan Table: Spring Rolls With Peanut Dipping Sauce
This is a really easy recipe for dinner, once you have everything. The secret is in the sauce. Not truly authentic, but it’s just some finger food for a relaxing dinner. I think if you can get Thai basil, it … Continue reading
Posted in autumn, basil, carrot, mint, noodle, peanut, rice paper, spring, summer, tofu, Uncategorized
Tagged Recipes, vegan
Leave a comment
Last Halloween, Playing With My Food
Halloween things again, well, this past Halloween. Eyeball Soup Just a tomato soup recipe with a hotpot favorite savory vegan fish balls of your choice, as long as it is white, it will work (available in your Asian grocery store vegetarian … Continue reading
Posted in autumn, Chinese mahogany/toona, Food and drink, mushroom, noodle, olives, potato, sage, tempeh, tomato, truffle oil
Tagged Recipes, vegan
Leave a comment
The Vegan Table: Soba Noodle Soup
I am starting with spring recipes again because I am almost finished with the summer chapter. This is an incredible easy and time-saving recipe! I added a shredded piece of nori ( 紫菜 ; ㄗˇ ㄘㄞˋ ; zi cai ) … Continue reading
Vegan Pad Thai
“Pad Thai, again?” You say? Well, I am keeping Pad Thai as authentic as it should be… This is the recipe that I veganized: Vegan Pad Thai Preparation and cooking time: 1 to 1.5 hours Servings: 4 to 5 Sauce– … Continue reading
Posted in bean sprout, Chinese mahogany/toona, noodle, nuts, Recipes, seaweed, tamarind, tofu
Tagged Recipes, vegan
Leave a comment
The Vegan Table: Pad Thai
Oh, how I love pad thai! I followed the recipe (without garlic), and here it is! I pan-fried my tofu with the cast iron skillet, and this brought back my childhood memories of eating pan-fried tofu… Anyhoo, everything was fairly … Continue reading
Posted in broccoli, Entertainment, Food and drink, noodle, Recipes, spring, summer, tomato
Tagged Recipes, vegan
5 Comments