Summer! This pasta salad is so goooooood! I would recommend letting the salad sit for a couple of hours before serving because the flavor will sink in more.
I put parsley and zucchini in there and I skipped onion. Also Trader Joe’s ran out of artichoke hearts so I did not put it in there. (And also I am avoiding going into Whole Foods unless really necessary due to what the CEO said, and he said it won’t hurt the Whole Food’s profit, we will see.)
I boiled the pine nuts and carrots because I don’t think I was going to finish the salad in one day. Pine nuts indeed did not give me pine mouth after I boiled them.
There is not a lot of people who posted their experience with this recipe, but here are two reviews from other bloggers: