Yes, I am again posting my food I made last fall when the pumpkins were aplenty. It was very yummy though! I made this instead of the jumbo stuffed shells because I couldn’t find them. Later I found out only Ralph’s sold them. WHY~?!
Recipe veganized! Instead of eggs and ricotta, I just used tofu. Then I added a little bread crumbs on the top before sticking it into the oven, then a little paprika to seal the deal on the top for color contrast. Earth Balance replaced butter, and truffle oil replace garlic. No yogurt and cheese were used or replaced.