Veganized Ricotta Stuffed Shells With Pumpkin Alfredo

Ricotta Stuffed Shells with Pumpkin Alfredo

Ricotta Stuffed Shells with Pumpkin Alfredo

Ricotta Stuffed Shells with Pumpkin Alfredo

Yes, I am again posting my food I made last fall when the pumpkins were aplenty.  It was very yummy though!  I made this instead of the jumbo stuffed shells because I couldn’t find them.  Later I found out only Ralph’s sold them.  WHY~?!

Recipe veganized!  Instead of eggs and ricotta, I just used tofu.  Then I added a little bread crumbs on the top before sticking it into the oven, then a little paprika to seal the deal on the top for color contrast.  Earth Balance replaced butter, and truffle oil replace garlic.  No yogurt and cheese were used or replaced.

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About leneatiengo

Vegan, without onion, garlic, leek, coriander/cilantro, hing (asafoetida), scallion, green onion, chives
This entry was posted in basil, bread, Chinese mahogany/toona, cloves, Food and drink, nutmeg, paprika, pumpkin, sage, tofu, Uncategorized, winter and tagged , . Bookmark the permalink.

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