SUMMER RECIPES! Finally. Okay, so I started out with this recipe.
I have something against the combination of tofu and spinach… So I used malabar spinach ( 川七 ) instead, it was from our backyard. I also used 7 large toona leaves instead of the onion and garlic called for in the recipe. I contemplated using black truffle oil, but I thought it would be too heavy for breakfast. I only used 1.5 teaspoons of salt.
It was really good! Better than a tofu scramble I had about two weeks ago at a restaurant… I wanted to compare the taste, but this recipe is definitely better! I had it with salsa and toast.
Some of other people’s result: