Mushroom Risotto Again!

I made the mushroom risotto again!  At the start of summer!  But I had all the ingredients, so might as well!

I didn’t really make a vegetable stock as called for by the recipe, I just boiled a tomato with a little chili pepper, some toona leaves, and olive oil.  I used cremini mushrooms here.

About leneatiengo

Vegan, without onion, garlic, leek, coriander/cilantro, hing (asafoetida), scallion, green onion, chives
This entry was posted in Chinese mahogany/toona, Food and drink, mushroom, olive oil, olives, parsley, Recipes, rice, spring, thyme, tomato, truffle oil, winter and tagged , . Bookmark the permalink.

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