Remember a while ago, I attempted the same recipe? Then it turned out to be completely different?
This time I put everything I was supposed to put in there except garlic. Instead I put Chinese mahogany in there with oyster mushroom. I used sprouted barley in this soup from the farmers market.
I can totally understand why this soup has to have something really strong and pungent spice like garlic. This soup is not salty enough by itself. Which is a perfect soup for people who are under the weather. This soup is packed with nutrients.
I was sick for a week in bed before I decided to climb out of bed and finally make something to eat, and this soup gave me energy. And within 1 to 2 days I was hopping around and no one knew I was even recently sick! The little coughs were gone, sniffling nose, fatigue, everything was gone.
Of course, here are other people’s results, it is a popular recipe, Colleen even has a video of this recipe: