The Vegan Table: Orzo Pilaf With Roasted Red Peppers And Peas

This recipe is AMAZING, really easy to prepare and really delectable!  Fast and not too much preparation.

 

Instead of garlic, I used truffle oil and Chinese mahogany.

It is very similar to risotto, so yummy!

This is a very popular recipe and gets a really good review from others who tried it:
http://epicureanvegan.com/2012/06/05/orzo-pilaf-with-roasted-red-peppers-and-peas/
http://chayg.ca/day-38125-53-recipes-down-197-to-go-orzo-pilaf-with-roasted-red-peppers-and-peas/
http://vegantickles.blogspot.com/2010/01/orzo-pilaf-with-peas-and-boston-baked.html

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About leneatiengo

Vegan, without onion, garlic, leek, coriander/cilantro, hing (asafoetida), scallion, green onion, chives
This entry was posted in bell pepper, Chinese mahogany/toona, Food and drink, orzo, pea, Recipes, truffle oil and tagged , . Bookmark the permalink.

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