The Vegan Table: Swiss Chard (And Caramelized Onions)

You know I don’t eat any onion or garlic, so I have been thinking of a way to make this recipe…  And I decided to make it with tofu and toona instead.

So instead of onions, I put a box of tofu and 5 leaves of toona.  Everything else was the same.  I also used rainbow chard instead of just red or yellow or green chard.  And it looked fabulous!

It was a success!  Everyone liked it!  Well, who could resist tofu?

Other people’s outcome:
http://cadryskitchen.com/2009/06/12/day-twelve-swiss-chard-caramelized-onions/
http://www.eatandbe.com/?p=3589
http://izzyizvegan.com/2010/11/04/november-3rd/

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About leneatiengo

Vegan, without onion, garlic, leek, coriander/cilantro, hing (asafoetida), scallion, green onion, chives
This entry was posted in autumn, capers, olives, Recipes, spring, Swiss chard, tofu, winter and tagged , . Bookmark the permalink.

One Response to The Vegan Table: Swiss Chard (And Caramelized Onions)

  1. Pingback: Saint Valentine’s Day Dinner | Whatcha Reading?

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