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Category Archives: flour
The Vegan Table: Beet Bundt Cake
Obviously, I was trying to disguise how poorly the cake turned out, though easy to make. But this cake gave me some ideas! If I can just puree the beet fine enough, I could tweak the cake to become like … Continue reading
Vegan With A Vengeance: Gingerbread Apple Pie
So… After moving to Upstate / Central New York, I realized just how many apples one can get in autumn. So many that I had trouble finishing the apples before they would go bad. I needed to do something, something … Continue reading
Vegan With A Vengeance: Falafel
My first time making falafel! I think they turned out quite well! More delicious if you can make that sauce to go with them! I again just skipped the onion and garlic bit, but really, cumin and parsley were enough. … Continue reading
The Vegan Table: “Blackberry” Pecan Crisp
It was very good! I swapped the blackberries for blue berries because that was what I had available to me (and blackberries have a lot of seeds that might be stuck in between my teeth). However, I couldn’t really find … Continue reading
The Vegan Table: Potato And Seed Spread
Like the Boston baked beans from the earlier post, I had no idea how this would turn out to be like. And mine turned out to be quite tough and indicated nothing relevant to “spread” and “stuffing”. Not a lot … Continue reading
Posted in basil, Chinese mahogany/toona, flour, lemon, oregano, potato, savory, sesame seed, sunflower seed, thyme
Tagged Recipes, vegan
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The Vegan Table: Cornmeal Crusted Tempeh With Orange Ginger Sauce
Yummy! This definitely takes some effort to prepare. But the result is very satisfying! I used whole wheat flour, and it turned out fine. It also added some texture and color to the tempeh, certainly a plus! I replaced the … Continue reading
Vanilla And Lemon Tea Cookies
My sister is allergic to lavender. It gives her the itches. So I modified the recipe from the lavender tea cookies. Whenever there is a recipe calling for only a part of lemon, like lemon zest or lemon juice, store … Continue reading
Posted in autumn, coconut oil, flour, Food and drink, lemon, olive oil, Recipes, spring, summer, winter
Tagged Recipes, vegan
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The Vegan Table: Lavender Tea Cookies
While baking these cookies, the smell just reminded me of lavender soap or laundry detergent… I think we should all cook more with lavender to associate the flavor of lavender with things other than cleaning products. That way when we … Continue reading
Nancy Silverton’s Basic Focaccia Bread
I realized that my previous focaccia bread didn’t look or taste like focaccia bread that I was hoping it to be. I tried the same recipe many times, but it always turned out the same. Then I found a recipe … Continue reading
The Vegan Table: Golden Corn Pancakes
So I started trying out this autumn recipe, and it turned out really good! The only thing I’d advise is to put less salt, that’s all. It’s really easy to make, quick, too, so if you don’t have much time … Continue reading
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