The Vegan Table: Golden Corn Pancakes

So I started trying out this autumn recipe, and it turned out really good!

The only thing I’d advise is to put less salt, that’s all.  It’s really easy to make, quick, too, so if you don’t have much time in the morning, make the batter at night and then just throw the batter on the pan in the morning, yummy!

This recipe seems to be popular and loved by people:

http://chayg.ca/golden-corn-pancakes-day-64125-87-recipes-down-163-to-go/
http://hotveganchickpeas.wordpress.com/2011/10/03/mofo-3-cookbook-challenge-week-3-colleen-patrick-goudreau/
http://marleah.wordpress.com/2010/02/16/happy-belated-valentines-day/

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About leneatiengo

Vegan, without onion, garlic, leek, coriander/cilantro, hing (asafoetida), scallion, green onion, chives
This entry was posted in "butter", "milk", autumn, corn, flour, Food and drink, Recipes, summer and tagged , . Bookmark the permalink.

One Response to The Vegan Table: Golden Corn Pancakes

  1. Playful and Hungry says:

    Yummy!

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