I realized that my previous focaccia bread didn’t look or taste like focaccia bread that I was hoping it to be. I tried the same recipe many times, but it always turned out the same.
Then I found a recipe online.
It is quite simple, take a little more time because of the sponge process, but the bread turned out a lot more like a focaccia bread should. I used my good-ol’ cast iron to bake the bread, I really like my cast iron pan.
Although I could not find rye flour in a short time to put it in, it still was very good just as plain focaccia bread should be.
I’m happy. I think next time I will put in the rye flour and maybe add some herb to it.