The Vegan Table: Noodle Kugel

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May I just say, “DELECTABLE?”  Not too sweet, not too oily, mild but perfect for a nice, cold winter day (if you wish to do it in the summer, go for it, that’s what The Vegan Table suggests).

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It takes some time just because the noodles have to cooked.  Also since I used Bionaturae’s rombi pasta instead of egg noodles, it took a little more time to cook.  Also I was determined to make thinly sliced apple instead of apple sauce, so that took some time.  Other than that, everything turned out fine and delicious!

Although some have tried, not many bloggers have shared much beyond maybe just a modified recipe.  So if you like what you see, please do try!  I highly recommend it!

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About leneatiengo

Vegan, without onion, garlic, leek, coriander/cilantro, hing (asafoetida), scallion, green onion, chives
This entry was posted in apple, autumn, cinnamon, pasta, raisin, sour cream, spring, summer, tofu, winter and tagged , . Bookmark the permalink.

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