You know you are in vegan cheese heaven when you walked into Vtopia. You just have to go to experience it yourself if you are in Portland.
In this platter, we had the sun dried tomato cheese on the left, the macadamia cashew cheese, then the reserve sharp, and then the one in the upper right is the blue cheese (which had onion, I think), and then the smoked cheese. With these, the platter came with fresh organic strawberries and grapes. To pair with the cheese, there were artichoke heart dip, olives, and jam. Also 2 servings of crackers and bread are complimentary.
I really can’t say anything bad about this place. Maybe just two words. Wow. Yum.