This is a simple recipe, but it is yumm-y!
When chickpeas were just put into the water to be soaked:
After chickpeas were soaked:
Boil, cook, and save the water from cooking chickpeas (aquafaba). After blending with other ingredients:
I again didn’t put any garlic, I used truffle oil instead, it made the hummus a little savory.
Everyone seemed to like the recipe, here are some of the results around the blogosphere: