The Vegan Table: Homemade Hummus

This is a simple recipe, but it is yumm-y!

When chickpeas were just put into the water to be soaked:

Chickpeas in the beginning

After chickpeas were soaked:

Chickpea after soaking

Boil, cook, and save the water from cooking chickpeas (aquafaba).  After blending with other ingredients:

After blending

I again didn’t put any garlic, I used truffle oil instead, it made the hummus a little savory.

Everyone seemed to like the recipe, here are some of the results around the blogosphere:


About leneatiengo

Vegan, without onion, garlic, leek, coriander/cilantro, hing (asafoetida), scallion, green onion, chives
This entry was posted in autumn, chick peas/garbanzo beans, Food and drink, lemon, spring, summer, tahini, truffle oil, winter and tagged , . Bookmark the permalink.

One Response to The Vegan Table: Homemade Hummus

  1. Pingback: The Vegan Table: Roasted Red Pepper Wraps | Whatcha Reading?

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