The Vegan Table: Sugar Snap Peas With Toasted Sesame Seeds

I modified this recipe with the addition of shiitake mushrooms, I like mushrooms!

I used snow peas instead of sugar snap peas.  I like this simple recipe, it was just fast and easy.  You can just stir fry the peas and use soy sauce instead of salt.  The sesame oil is a really nice touch to make everything taste a little richer.

Others who tried this recipe seemed to like it, too:
http://chayg.ca/sugar-snap-peas-with-toasted-sesame-seeds-day-115125-127-recipes-down-123-to-go/
http://vegenista.com/post/3798876052/local-farm-to-home-table
http://www.theveggiegal.com/blog/?p=4355

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About leneatiengo

Vegan, without onion, garlic, leek, coriander/cilantro, hing (asafoetida), scallion, green onion, chives
This entry was posted in autumn, Food and drink, mushroom, Recipes, sesame oil, snow peas, spring, summer and tagged , . Bookmark the permalink.

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