The Vegan Table: “Honey” Mustard Salad Dressing

Hooray!  I caught up with the seasons!  This is supposed to be a winter recipe, but I think it is good when the vegetables are in season to be used for the salad.

Super easy and simple to make.

I used the “magic” sprouted beans and seeds bought from the farmers market to make my salad.  I still cannot stop eating this “magic”!  It’s so sweet!  And cruchy!

I added everything on the ingredient list in there, including olive oil.

Yummy!

Other people seemed to have enjoyed it very much, too!
http://oneveganandoneflirt.blogspot.com/2010/10/honey-mustard-salad-dressing.html
http://mealswithmelrob.wordpress.com/2012/04/12/meal-twelve-will-and-kim/
http://busyhappyvegan.blogspot.com/2010/02/warm-winter-vegan-deliciousness.html

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About leneatiengo

Vegan, without onion, garlic, leek, coriander/cilantro, hing (asafoetida), scallion, green onion, chives
This entry was posted in agave, autumn, Food and drink, mustard, olive oil, Recipes, spring, summer, vinegar, winter and tagged , . Bookmark the permalink.

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