The Vegan Table: “Honey” Mustard Salad Dressing

Hooray!  I caught up with the seasons!  This is supposed to be a winter recipe, but I think it is good when the vegetables are in season to be used for the salad.

Super easy and simple to make.

I used the “magic” sprouted beans and seeds bought from the farmers market to make my salad.  I still cannot stop eating this “magic”!  It’s so sweet!  And cruchy!

I added everything on the ingredient list in there, including olive oil.


Other people seemed to have enjoyed it very much, too!


About leneatiengo

Vegan, without onion, garlic, leek, coriander/cilantro, hing (asafoetida), scallion, green onion, chives
This entry was posted in agave, autumn, Food and drink, mustard, olive oil, Recipes, spring, summer, vinegar, winter and tagged , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s