Kumquats Aplenty

We have a lot of kumquats from our parents’ house.  Look!  What do we do with them?!  We make preserve, we put them in the salad, let me know what you like to do with them!  Thanks!


About leneatiengo

Vegan, without onion, garlic, leek, coriander/cilantro, hing (asafoetida), scallion, green onion, chives
This entry was posted in Food and drink, kumquat. Bookmark the permalink.

3 Responses to Kumquats Aplenty

  1. I just rinse them of and pop them like candy 🙂

  2. Hi there,
    That’s the good question. Actually, I haven’t tried this fruit. What would suggest to me?
    Also, like your blog, enjoyed to read all of the posts.
    I was wondering if you would be interested in sharing your posts and ideas on Glipho? It’s a quite new social publishing platform for bloggers like you.

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