Focaccia And Golden Vanilla Cupcakes

My attempts to make little loaves of rosemary focaccia bread so it would be easier to take without too much cutting…  Result was…  Huge round balls of focaccia bread.  Need to revise it next time.

And again, I made these little golden vanilla cupcakes, they are just sooooooo good!  Coconut oil just made them tastier!  Yummies!  I used silicone molds to bake them, it took 30 minutes instead of 20 minutes to bake them, but overall, the results were great.

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About leneatiengo

Vegan, without onion, garlic, leek, coriander/cilantro, hing (asafoetida), scallion, green onion, chives
This entry was posted in "milk", autumn, Food and drink, Recipes, spring, summer, vinegar, winter and tagged , . Bookmark the permalink.

2 Responses to Focaccia And Golden Vanilla Cupcakes

  1. Pingback: Focaccia Bread | Whatcha Reading?

  2. Pingback: Nancy Silverton’s Basic Focaccia Bread | Whatcha Reading?

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