Two more recipes to go until I start the autumn recipes again!
I again used Chinese mahogany to replace the onion called for by the recipe. Other than that, I used corn starch instead of arrowroot powder.
It turned out great! I was used to the Chinese restaurant’s really tangy and maybe overly sweet “sweet and sour”, but I have no complaint about this one, it was good in its own right. This yielded me a really good portion, maybe even for more than 4 people!
Others reviewing this dish (people seemed to love tempeh or dislike it, I still like it even just simply pan-fried and with soy sauce):