I have been planning to make these for a while, but I haven’t found the time. They are delicious though! Very easy, too!
I followed the recipe with some exceptions… We ran out of peaches so I used nectarines. I did not peel them, either. I imagine the muffins to be more fragrant if I had used peaches. I didn’t use granulated sugar in the batter because I ran out of it, too, so I just used the regular vegan sugar. I don’t really think it was necessary to use vegan yogurt, so I used 1 cup soy milk to 1 tablespoon vinegar. I again used grape seed oil instead of canola oil.
They were very good and puffy. Since it looked very brown due to the cinnamon, I would recommend sprinkle a little more sugar and pecan/walnut on the top to enhance the muffin top. I doubled the recipe and made 42 muffins.