The Vegan Table: “Peach” And Pecan Muffins

I have been planning to make these for a while, but I haven’t found the time.  They are delicious though!  Very easy, too!

I followed the recipe with some exceptions…  We ran out of peaches so I used nectarines.  I did not peel them, either.  I imagine the muffins to be more fragrant if I had used peaches.  I didn’t use granulated sugar in the batter because I ran out of it, too, so I just used the regular vegan sugar.  I don’t really think it was necessary to use vegan yogurt, so I used 1 cup soy milk to 1 tablespoon vinegar.  I again used grape seed oil instead of canola oil.

They were very good and puffy.  Since it looked very brown due to the cinnamon, I would recommend sprinkle a little more sugar and pecan/walnut on the top to enhance the muffin top.  I doubled the recipe and made 42 muffins.

They seem to be popular with people, and here are some of their results:

http://www.flickr.com/photos/lollyknit/3867924064/
http://www.flickr.com/photos/57807116@N03/5320217535/
http://www.becomingyedei.com/2011/07/08/vegan-peach-pecan-muffins/
http://vegancookbookchallenge.blogspot.com/2009/08/week-1-vegan-table-part-2.html
http://marymargaretob.wordpress.com/2011/06/04/saturday-sweets-peach-and-pecan-muffins/
http://lollygirl.com/blog/2009/08/29/saturday-breakfast-with-knitting

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About leneatiengo

Vegan, without onion, garlic, leek, coriander/cilantro, hing (asafoetida), scallion, green onion, chives
This entry was posted in "milk", "yogurt", autumn, cinnamon, flour, Food and drink, nectarine, nuts, peach, Recipes, summer, vinegar and tagged , . Bookmark the permalink.

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