The Vegan Table: Tempeh Bacon

I made tempeh bacon again!  This time I used real maple syrup, and it WAS different from agave.

I didn’t marinate the tempeh this time though I covered the slices with the marinate.  Turned out to be okay, not too salty.  My sister thought my previous tempeh bacon was too salty.

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About leneatiengo

Vegan, without onion, garlic, leek, coriander/cilantro, hing (asafoetida), scallion, green onion, chives
This entry was posted in Food and drink, Recipes, syrup, tempeh and tagged , . Bookmark the permalink.

2 Responses to The Vegan Table: Tempeh Bacon

  1. Kinenchen says:

    I want to lick my computer screen.

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