Today I guess I had a light dinner. Strange but I enjoyed it. My friend helped me make dinner, I didn’t really think whatever we were making was going to be the whole dinner, but it did.
Yep. Weird combination. It was okay!
For the tempeh bacon, I skipped the liquid smoke and I used agave instead of maple syrup. They were goooood.
I made the vegan mayonnaise for the dipping sauce and I put the parsley and toona (instead of shallots) in there besides what the recipe from The Vegan Table called for.
We also made the “Mini Coconut Cream Pies” in a big pie crust… Oops, that was my fault. I thought it would be okay, but it was runny, so stick with mini pie crusts! But it was tasty! Too bad I didn’t read closely enough…
I couldn’t find a lot of people who made the dipping sauce, so here is one that I could find:
For the tempeh bacon though, many people have tried it! See Colleen demonstrate how to make it! Some of others’ results and modifications:
Just for fun, here are some coconut cream pies: