The Vegan Table: Chai-Spiced (Almond) Cookies, Again

I made these awhile ago, but today I decided to use up the walnuts I have lying around.

Anyhoo, so I triple the recipe, using only 1 cup of walnuts, and I used an even mixture of flours, Bob’s Red Mill Whole Wheat Pastry (coarsely ground), Bob’s Red Mill Unbleached White, and Bob’s Red Mill Whole Wheat (finely ground).  I also used 3/4 cup + 1 tablespoon of grape seed oil and 1 tablespoon of water.

They turned out great again.  I wanted them to be a little firmer and they were so I added the water, and indeed, firmer!  I made about 30 cookies.

Advertisements

About leneatiengo

Vegan, without onion, garlic, leek, coriander/cilantro, hing (asafoetida), scallion, green onion, chives
This entry was posted in "butter", allspice, cardamom, cinnamon, flour, Food and drink, nuts, Recipes, spring, winter and tagged , . Bookmark the permalink.

One Response to The Vegan Table: Chai-Spiced (Almond) Cookies, Again

  1. elle says:

    Wooow these look amazing!! 😀 I’ve gotta try this now!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s