I wanted to make some cookies. Not just any cookie, the thumbprint cookie! That is where the thumbelina comes out to make little holes in the center of the cookie.
I followed a recipe, but I didn’t want to use tofu (too much work, should have started making them earlier), so I decided to substitute the tofu and water with 1/4 cup soy milk with about 1 teaspoon of vinegar. And I remember my experience with Bob’s Red Mill Wholewheat Organic Flour (if using this, cut oil to half!), so I used 2 cups of Bob’s Red Mill Wholewheat Organic Flour, and 2 cups of Bob’s Red Mill White Organic Flour. And no lemon zest. I used grape seed oil as usual.
And ta-da! They still look okay, I would recommend baking at 350F for 20 minutes though. The jam didn’t seem very dry at 15 minutes. I am using Costco’s Organic Strawberry Jam. They taste like they could use some lemon zest (that I left out) or some other spices.