Tempeh!

I like tempeh, just the way it is after lightly frying.  Then soy sauce, and it is so simple but good!

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About leneatiengo

Vegan, without onion, garlic, leek, coriander/cilantro, hing (asafoetida), scallion, green onion, chives
This entry was posted in autumn, Food and drink, Recipes, summer, tempeh, winter and tagged , . Bookmark the permalink.

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