Continuing with one of the autum/fall recipes from The Vegan Table. This time is a dessert.
I wonder why chocolate is doubled in the name, but I soon found out a potential reason. Will explain later.
The result is fabulous. Again, I modified the recipe “a little”, I used 2/3 of the oil called for by the recipe, and I used avocado oil instead of butter. I chopped up baking chocolate instead of getting chocolate chips. I added 1 tablespoon of peanut butter, which worked out well because of the smaller oil portion. I also used chia seeds instead of flaxseeds.
So this is the result. The book says 12 cookies, but I made 21 6-cm wide, 0.8-cm thick cookies. Chewy, soft, chocolate-y, a hint of peanut butter and not too oily. And when I say chocolate-y, I mean CHOCOLATE-Y! Look at that chocolate coming out of the cookies! The avocado oil did add some flavor to the cookies, but nothing bad.
Here are some of other blogger’s reviews and results: