The Vegan Table: Braised Figs with Arugula

Braised Figs with Arugula

I bought this book “The Vegan Table” because it categorized recipes by different event as well as seasons.

I wanted to try this recipe because it was short and I didn’t have a lot of time.  Instead of vegn butter, I used coconut oil to braise the figs.  The result is…  I love coconut oil with figs.

This recipe has won many other hearts as well…
http://chayg.ca/braised-figs-with-argula-the-vegan-table-pg38/
http://babeinsoyland.com/?p=700
http://www.theveggietable.com/articles/cb-vegantable.html

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About leneatiengo

Vegan, without onion, garlic, leek, coriander/cilantro, hing (asafoetida), scallion, green onion, chives
This entry was posted in arugula, autumn, coconut oil, fig, Food and drink, lime, olive oil, Recipes, vinegar and tagged , . Bookmark the permalink.

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