So I was searching for a non-stick, non-teflon cookware.
I stumbled upon this site:
It offers 3-layered coating and 2-layered coating for both cookware and bakeware. While the bakeware is not made of teflon, the cookware coating is.
And I was reading about what titanium has to do with this non-stick business. And I found out that pretty much it doesn’t contribute to the non-stick property because it only provides the hardness, so it makes the cookware metal-utensil safe. So when you see “titanium” cookware coating, it doesn’t mean that it is teflon-free.
Which makes me wonder what Ameriware is made of. It is advertised as titanium and ceramic coating. I bet they won’t tell me if I asked, but I will ask anyway. But the 3-layer coating is quite similar to what I saw on the website above.
My conclusion is that cast iron, naturally non-stick after seasoning, is my choice.