Cheesecake Challenges

I am going to make cheesecakes. My challenge is to make them into little tiny ones that fit into the mold of cupcakes. I realized that it is a lot to ask, but I feel like if they are not small, I would be forced to eat a lot.

I also realized that if I don’t want to buy the vegan cream cheese, I might have to make it myself, but I think it will not be too much work (usually consists of tofu, sugar, oil, lemon, and salt, same as the cheesecake).

Here are some of the recipes I am basing my cheesecake on:

Frosting?  Icing?  Decoration?


About leneatiengo

Vegan, without onion, garlic, leek, coriander/cilantro, hing (asafoetida), scallion, green onion, chives
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