I made the cashew sour cream!
It came out refreshing! But then I kept eating it, and may have eaten too much… Oy… So good though, but not recommending too much, only eat in moderation. I didn’t put a lot of salt, but I was eating it with salted chips, so…
It was quite thick, so I have to find some way to finish the sour cream with.
Others’ results:
http://epicureanvegan.com/2010/05/23/creamy-macaroni-and-cashew-cheese/
http://www.vegangela.com/2011/04/27/best-vegan-mac-and-cheese/
http://www.cafejohnsonia.com/2011/02/cashew-sour-cream.html
http://chayg.ca/thick-cashew-cream-day-51125-70-recipes-down-180-to-go/
Pingback: Alfredo Sauce? | Whatcha Reading?