The Vegan Table: Cashew Sour Cream

I made the cashew sour cream!

It came out refreshing!  But then I kept eating it, and may have eaten too much…  Oy…  So good though, but not recommending too much, only eat in moderation.  I didn’t put a lot of salt, but I was eating it with salted chips, so…

It was quite thick, so I have to find some way to finish the sour cream with.

Others’ results:
http://epicureanvegan.com/2010/05/23/creamy-macaroni-and-cashew-cheese/
http://www.vegangela.com/2011/04/27/best-vegan-mac-and-cheese/
http://www.cafejohnsonia.com/2011/02/cashew-sour-cream.html
http://chayg.ca/thick-cashew-cream-day-51125-70-recipes-down-180-to-go/

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About leneatiengo

Vegan, without onion, garlic, leek, coriander/cilantro, hing (asafoetida), scallion, green onion, chives
This entry was posted in autumn, Food and drink, lemon, nuts, Recipes, spring, winter. Bookmark the permalink.

One Response to The Vegan Table: Cashew Sour Cream

  1. Pingback: Alfredo Sauce? | Whatcha Reading?

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