Cheesecake Challenges

I am going to make cheesecakes. My challenge is to make them into little tiny ones that fit into the mold of cupcakes. I realized that it is a lot to ask, but I feel like if they are not small, I would be forced to eat a lot.

I also realized that if I don’t want to buy the vegan cream cheese, I might have to make it myself, but I think it will not be too much work (usually consists of tofu, sugar, oil, lemon, and salt, same as the cheesecake).

Here are some of the recipes I am basing my cheesecake on:
http://bittersweetblog.wordpress.com/2009/10/11/sweet-and-sour/
http://seitanismymotor.com/2010/02/25/chcake/
http://www.theppk.com/2009/05/raw-strawberry-cheesecake/
http://havecakewilltravel.com/2009/11/18/cheers-and-cheesecake-cheerscake/
http://blog.fatfreevegan.com/2007/11/double-layer-pumpkin-cheesecake.html
http://gonevegan.com/recipe/pumpkin-praline-cheesecake
http://www.youtube.com/watch?v=7H43pg3b5Q8
http://asweetlife.org/a-sweet-life-staff/recipes/meal-type/dessert/pumpkin-cinnamon-cheesecake/2841/

Frosting?  Icing?  Decoration?
http://www.elanaspantry.com/coconut-cream-frosting/

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About leneatiengo

Vegan, without onion, garlic, leek, coriander/cilantro, hing (asafoetida), scallion, green onion, chives
This entry was posted in Food and drink, Recipes and tagged , . Bookmark the permalink.

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